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Can Cooking Help Young Children Develop Essential Skills?
Today, Sophie's classmates came over, and we practised for next Monday's cooking practical exam under FCE(FOOD AND CONSUMER EDUCATION). I...

Heryong Kwon
Apr 26, 20243 min read
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A private Cooking Lesson is so much fun!
What a delightful morning it was to welcome my VIP student into my kitchen today. Since 2018, she has been exploring my recipes, and I...

Heryong Kwon
Apr 18, 20241 min read
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Do you know about the Korean green chilli pepper called "Cheongyang chilli pepper"?
Do you know about the Korean green chilli pepper called "Cheongyang chilli pepper (ì²ì–‘ê³ ì¶”)"? It's by far the spiciest green chilli pepper...

Heryong Kwon
Apr 15, 20241 min read
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Happy birthday to my mom! We celebrated her birthday in Singapore
Two days ago, on April 12th, we celebrated my mom's birthday. Despite being physically apart in Tokyo, Japan, we sent our well wishes...

Heryong Kwon
Apr 14, 20241 min read
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kimchi becomes milder and sweeter when it's cooked!
Did you know that kimchi becomes milder and sweeter when it's cooked? We recently savoured BBQ pork with kimchi, and it was a simple yet...

Heryong Kwon
Apr 13, 20241 min read
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Grilled chicken with yoghurt garlic sauce – a truly refreshing combination
Are you a fan of chicken? We certainly are! Chicken is not only delicious but also a fantastic source of protein. I love experimenting...

Heryong Kwon
Apr 13, 20241 min read
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Chill Out with Korean Cold Noodles
When the Singaporean heat hits its peak, nothing beats the cool comfort of Korean cold noodles. This dish, known as naengmyeon, is a...

Heryong Kwon
Apr 13, 20241 min read
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Unlocking the Nutrient Trove of Clams in Korean Sauce: A Culinary and Health Guide
There are two wet markets within walking distance from our home, and whenever we're craving fresh clams, I always head to one of them....

Heryong Kwon
Apr 12, 20241 min read
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My favourite Komatsuna kimchi!
Have you ever tried Komatsuna, a Japanese vegetable known for its sweet and leafy taste? It's versatile, perfect for enjoying raw or...

Heryong Kwon
Apr 11, 20241 min read
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Exploring Culinary Fusion: Adventures with Pork Ribs, Barramundi, and Korean Flavors
I usually purchase pork spare ribs from Medi-ya, which offers delicious and incredibly meaty Canadian pork. However, I haven't had the...

Heryong Kwon
Apr 10, 20241 min read
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Exploring the Culinary Delights of Savory Stir-Fried Baby Octopus with Korean Spicy Sauce
Have you ever tried stir-fried baby octopus in Korean spicy sauce? There are several pre-marinated products available nowadays, and we've...

Heryong Kwon
Apr 10, 20241 min read
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a treasure trove of vitamin B6, C & E, antioxidants! Shishito peppers!
As you may have noticed, my family often enjoys Shishito peppers at home! We appreciate their refreshing taste, satisfying crunch, and...

Heryong Kwon
Apr 9, 20241 min read
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Balancing Knowledge and Compassion: My Approach to Nutrition Advice
Hello there! Today, I'd like to share my approach to nutrition advice. As a Korean culinary chef, I have a deep passion for cooking and,...

Heryong Kwon
Apr 9, 20242 min read
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Taco Night: A Family Favorite
Taco night holds a cherished spot in our family's traditions – a time for gathering around the dinner table, sharing laughter, and...

Heryong Kwon
Apr 8, 20242 min read
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Exploring Japanese and Australian Fusion: A Culinary Adventure with Pork Shabu Shabu and Barramundi Delight
Come along on a culinary escapade as we dive into the mouthwatering world of Pork Shabu Shabu and Barramundi fish with lemon cream sauce,...

Heryong Kwon
Apr 7, 20241 min read
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Discovering Delight: Dolsot-Bibimbap, A Symphony in a Stone Pot
In the heart of our home kitchen, there's a treasure trove of culinary delights waiting to be uncovered. One such gem is Dolsot-Bibimbap,...

Heryong Kwon
Apr 3, 20242 min read
300 views
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A Wholesome Home-Cooked Meal: Balancing Flavor and Optimum Nutrition
In the midst of life's busyness, finding solace in a well-prepared, nutritious meal "Balancing Flavor and Optimum Nutrition" at home is a...

Heryong Kwon
Apr 3, 20242 min read
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