Taste the Heart of Korea.
Learn Authentic Recipes from a Native Chef
Join fun, hands-on classes designed for beginners and food lovers alike.
At KoreanCooking.SG, I am passionate about sharing the vibrant flavors and rich culture of Korean cuisine in a fun and relaxed environment. Led by myself, Heryong Kwon—whose family boasts deep culinary roots—I invite you on an exciting journey into Korean cooking.
All lessons are tailored and step-by-step, starting from scratch, allowing you to learn at your own pace regardless of your skill level. My classes are designed to be approachable and informative. And because I speak your language—English, Japanese, Korean, and even a bit of Mandarin—I make sure language is never a barrier to your culinary exploration. Join with an open appetite for learning, and leave with a deeper appreciation for Korean flavours, techniques, and traditions.
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Our Founder, Heryong Kwon
Heryong loves food and cooking. She grew up in a family that really knows their way around the kitchen. Her mom, Kyeong-hwa Jeong, has been a famous Korean cuisine expert for 40 years. She even has her own cooking studio in Japan and often shows off her skills on national TV.
Heryong didn't just learn from her mom, though. She also went to a traditional cooking academy in Seoul to sharpen her skills. Plus, she studied under a really important chef named Bok-Chae Han, who's like a big deal in Korean cooking.
Born in Japan, Heryong later moved to Sydney, Australia, and then to Singapore. She's been all around the world, picking up new cooking tricks and learning about different cultures along the way.
In Singapore, she's been teaching Korean cooking for a while now, allowing her to learn new cooking techniques and immerse herself in different cultures. So, no matter where you're from, you can bet she'll make you feel right at home in her cooking classes.
Certification
The Institute of Royal Korean Cuisine 2016
Nutrition for Optimum Health 2019
The Institute of Royal Korean Dessert 2016
Precision Nutrition Level 1 2024 The third Renewal
Le Cordon Bleu 2018
Yoga Instractor Ccertificate Course(YICC)
Public Appearance
Hansik Contest by the Korean embassy in Singapore
TV series "Rookies" Kitchen on Channel 8 (Mediacorp)
Asian Civilization Museum Event for Korean Culture
Food advisor for the Chinese drama I Do, Do I? (Chinese: 嫁给不同世界的你)
Samsung Event at MBS
Kia Singapore Event
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Real Stories from Real Students
Since my first class with Chef Heryong in October 2018, where I learned to make Bibimbap, I've been hooked. Her recipes are easy to follow, and the dishes always taste amazing. I've attended many of her classes since then, and she never fails to make learning fun and relaxing while generously sharing her skills and tips.
Daphne Tay
