Welcome 안녕하세요!
At KoreanCooking.SG, we're all about sharing the love for Korean cuisine and culture in a fun and relaxed way. Led by our founder and culinary guru, Heryong Kwon, who comes from a family with deep culinary roots, we're here to take you on a tasty adventure through Korean cooking.
Whether you prefer to join us online or in person, our classes are designed to be laid-back yet informative, ensuring everyone can enjoy learning at their own pace. Plus, we speak your language - literally! From English to Japanese and Korean, and even a bit of Mandarin for our Chinese-speaking friends, we've got you covered. So, come hungry for knowledge and leave with a newfound appreciation for Korean flavors and techniques.
KoreanCooking.SGでは、楽しくリラックスした雰囲気で、韓国料理と文化の素晴らしさを共有することを大切にしています。創設者Heryong Kwonの指導のもと、あなたを韓国料理の美味しい冒険を楽しみましょう。
オンラインで参加するか、直接会って参加するか、どちらを選んでも、私たちの授業はリラックスした雰囲気でありながら、情報満載で、誰もが自分のペースで学ぶことができるように工夫されています。しかも、言葉の壁も心配いりません！英語、日本語、韓国語、そして基本的な中国語もカバーしてます。今は素晴らしいテクノロジーの助けもあり、言語の壁は感じずにレッスンを受けていただけます。ヘリョンのヘルシー且美味しい料理を作り食べる為、是非お腹を空かせていらして下さい。韓国の味と食文化の楽しい冒険を一緒に楽しみましょう！
About our Founder
Heryong loves food and cooking. She grew up in a family that really knows their way around the kitchen. Her mom, Kyeong-hwa Jeong, has been a famous Korean cuisine expert for 40 years. She even has her own cooking studio in Japan and often shows off her skills on national TV.
Heryong didn't just learn from her mom, though. She also went to a traditional cooking academy in Seoul to sharpen her skills. Plus, she studied under a really important chef named Bok-Chae Han, who's like a big deal in Korean cooking.
Born in Japan, Heryong later moved to Sydney, Australia, and then to Singapore with her husband and daughter. She's been all around the world, picking up new cooking tricks and learning about different cultures along the way.
In Singapore, she's been teaching Korean cooking for a while now, getting to know the local customs and tastes. And guess what? She speaks English, Japanese, Korean, and even a bit of Chinese! So, no matter where you're from, you can bet she'll make you feel right at home in her cooking classes.
ヘリョンは食べ物と料理が大好きです。彼女は、いつもヘルシーで美味しいご飯を作って囲む家族の中で育ちました。彼女の母ジョンキョンファは、40年以上も韓国料理のすばらしさを伝え続ける韓国料理家です。彼女は日本に自分の料理スタジオを持っていて、しばしば全国放送のNHKで腕前を披露しています。
しかし、ヘリョンはお母さんから学んだだけではありませんでした。ソウルの伝統的な料理アカデミーにも通い、技術を磨きました。韓国宮中料理を通して、韓国食文化のルーツを学びました。
日本で生まれたヘリョンは、後に夫と娘と共にオーストラリアのシドニー、そしてシンガポールに移りました。彼女は世界中を飛び回り、新しい料理のテクニックを身につけ、異なる文化を学びました。
シンガポールでは、彼女は長年にわたり韓国料理を教えてきました。地元の習慣や味を知り、ローカルの方々に楽しんでいただけるよう工夫をしています。しかも、なんと彼女は英語、日本語、韓国語、そして少しの中国語も話せるんですよ！だから、どこの出身であっても、彼女の料理教室では自宅のように感じることができるでしょう。
Certifications
The Institute of Royal Korean Cuisine 2016
The Institute of Korean Royal Cuisine is an educational culinary academy located next to the old Korean palace from the Joseon dynasty. Royal cuisine holds the designation of Important Intangible Cultural Heritage No 38.
Nutrition for Optimum Health 2019
Temasek Polytechnic organized a course that educate participants with theoretical and practical knowledge in nutrition and evidence-based strategies in areas of weight management, functional foods and menu planning.
The Institute of Royal Korean Dessert 2016
The Institute of Korean Royal Cuisine is an educational culinary academy located next to the old Korean palace from the Joseon dynasty. Royal cuisine holds the designation of Important Intangible Cultural Heritage No 38
Precision Nutrition Level 1 2024 The third Renewal
The Precision Nutrition Level 1 Certification is the world's most respected nutrition education program. It gives you the knowledge, systems, and tools you need to really understand how nutrition influences a person's health and fitness
Le Cordon Bleu 2018
World renounced French cuisine school, founded in 1895 in Paris. In 2018, Heryong registered and did a short course at their newly renovated professional kitchen by the 15th arrondissement along banks of the Seine.
Yoga Instractor Ccertificate Course(YICC)
Embark on a journey of mindfulness and self-discovery with my Yoga Instructor Certificate (YICC), where ancient wisdom meets modern practice to nurture body, mind, and soul.
Public Appearance
Popular Dishes
Here are some popular dishes you should try
Since my first class with Chef Heryong in October 2018, where I learned to make Bibimbap, I've been hooked. Her recipes are easy to follow, and the dishes always taste amazing. I've attended many of her classes since then, and she never fails to make learning fun and relaxing while generously sharing her skills and tips.
Daphne Tay