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Adding a Korean sauce to Stir-fried Hanpen fish cake brings a delightful twist to this classic Japanese dish. By infusing the delicate flavours of fish cake with the bold and harmonious blend of sweet, savoury, and spicy notes found in Korean sauces like gochujang or doenjang, this fusion creation tantalizes the taste buds with a unique culinary experience. Perfectly balancing the subtlety of the fish cake with the robust flavors of Korean cuisine, this enhanced version of Stir-fried Hanpen promises a memorable dining experience that celebrates the best of both worlds.


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